BRUNCH / 8 AM - 2 PM
LOOT is a meeting place, meant to satisfy all. The brunch menu caters to locals and visitors alike with modern comfort foods as well as our spin on traditional desayuno. Relish a decadent French toast and mimosa brunch one day, grab a smoothie and muffin to-go, or post up sometime for cervezas and enchiladas. All bread is made in-house and our chefs take care to add seasonal ingredients, putting a temporal spin on each menu item.
BAR / 1 PM - CLOSE
An evening in LOOT is an all-sensory experience, and our bar is no exception. Offering something unique to the area, we craft cocktails using all house-made ingredients and infusions. For example, we like to play with local flavor so we have used Oaxacan coffee to infuse mezcal for a rich and aromatic drink that bites.
DINNER ON THE ROOFTOP / 6 PM - CLOSE
The Rooftop offers a fine dining experience with a menu comprised of only the finest local and foreign ingredients. Head Chef Sonia trained in classic French cooking technique, then went on to apply her love for contemporary Mexican cuisine, resulting in a truly unique palate. Learn more about The Rooftop at LOOT, here.