Private parties

For simplification of the creative process, we have developed a wide variety of packages. Just ask and they may be tailored to your needs. Once you have selected a package, invite your guests to select their courses and the rest will be handled by us. With a darker, more elegant space above, and the relaxed atmosphere below, we are easily able to adapt and offer any selection of drinks you desire. Open or closed bar. Let’s plan something unforgettable.

Contact us: x@loot.mx (755) 5446038

 
 

PRIVATE EVENT Selection
 

ROASTED MEATS · $360 MXN
- Chistorra sausage and Argentinian chorizo, 3 types of meats to choose and 2 sides.
* Chorizo and Chistorra can’t be replaced for another kind of meat.
* Other kind of meat will be charged as an extra.

  • Cabrería
  • Argentinian chorizo
  • Chicken
  • Shrimps
  • Chistorra sausage
  • Flank Steak
  • New York
  • Rib eye
  • Beef ribs
  • Octopus
  • Baked potato, butter & sour cream
  • White corn with butter
  • Roasted Vegetables
  • Roasted Aspargus
  • Guacamole
  • Salsas
 

FOUR-COURSE MEAL · $580
To have a 4 course menu, the client needs to choose 1 entree, 1 soup or salad, 1 main course and 1 dessert.
*It is possible to have 2 choices for the main course so every guest can pick the plate of their preference but this will generate an extra charge for the unconsumed food.

Main courses

  • Fish breaded (amaranth & oat crust), citrus sauce, salad side.
  • Beef parmentier, salad side.
  • Chicken with curry sauce, jasmine rice side.
  • Dessert
  • Chocolate mousse
  • Fruit tart
  • Rice pudding Mexican style.
  • Salmón with mustard sauce and arancini
  • Beef tenderloin with romesco sauce and roasted sweet potato
  • Chicken breast filled with mushrooms & cheese, sauce of guajillo chili and oregano, glazed vegetables side.  
  • Lasagna Bolognesa
  • Pork roll filled with dried fruit, plum sauce, potato pure
  • Fish papillote,  sweet potato wedges.

Entrees

  • Leek & goat cheese cream soup
  • Avocado cold cream soup
  • Gazpacho
  • Bisque
  • Green salad (Mix of salads, crees, kale, broccoli, sweet pepper, pistaccio, ranch dressing)
  • Citrus salad
  • Cactus salad
  • Vegetables Quiche
  • Roasted Aspargus, Choron sauce
  • Risotto, salmon croquette
  • Battered Scallops
  • Soups and salads
  • Roasted tomato soup
  • Onion soup
  • Broccoli cream soup
 

FOUR-COURSE TASTING MENU · $550
Tasting menu can include or can not include plates from the restaurant menu, depending on the chef’s judgement. This consideration is in order to make service as fluent, efficient and pleasant as possible.

  • Appetizer
  • Salad/Soup
  • Meat
  • Sorbet
  • Fish
  • Dessert
 

CANAPES · $230
5 types of canapes to choose.
*We recommend a maximum of 5 canapes per person

  • Mini Tarts
  • Filled Choux with passion fruit cream.
  • Fish & chips
  • Brownies
  • Tapioca & Coconut cream
  • Chocolate mousse
  • Cheesecake
  • Crème brulée
  • Salmon mousse on blinis.
  • Goat cheese and red berries jam.
  • Apple compote and curd cheese
  • Roast beef, caramelized onion and balsamic reduction.
  • Teriyaki chicken
  • Shrimp
  • Spanish ham croquettes
  • Mini Quiche Lorraine
 

MEXICAN MONTADITOS · $100
5 types of canapes to choose.
*We recommend a maximum of 4 canapes per person

  • Pambacitos
  • Sopecitos
  • Molotitos
  • Tinga tostaditas
  • Panuchos
  • Tlacoyitos
  • Gorditas de nata
  • Buñuelos
  • Mexican style rice curd
 

SUSHI BAR · $160
Canapes can be included in this Sushi bar as an extra. 5 types of plates can be selected in this Sushi Bar.

  • California Roll
  • Vegetables Roll
  • Salmon Roll
  • Tuna Roll
  • Tempura Roll
  • Shrimp Roll
  • Salmon Nigiri
  • Tuna Nigiri
  • Salmon Temaki
  • Tuna Temaki
  • Vegetables Temaki
 

LUNCH · $220
Only one salad and one main course can be chosen.
*It’s possible to have 2 choices for the main course so every guest can pick the plate of their preference BUT this will generate an extra charge for the unconsumed food.
Canapes can be included with an extra charge.

Salad:

  • Eggs “Cazuela” style
  • Poached eggs, Poblano pepper sauce, corn and Cotija cheese.
  • Fried eggs, sauted spinach, jocoque with tortilla ashes.
  • Cress, pear, cheese, passion fruit dressing, croutons.
  • Mixed lettuces, taboule, blackberries, nut vinaigrette.
  • Kale, avocado, pumpkin seed, sunflower seed, amaranth, sauted mushrooms, sweet potato. Mustard dressing
  • Omelettes

“Relleno”

  • Guajillo red sauce
  • Serrano and Hoja Santa green sauce.
  • offee or tea
  • Orange Juice or Fruit Plate
  • Sweet Bread or Toasts
  • Mushrooms and Gouda cheese.
  • Eggs
  • Rancheros style
  • Divorciados style
  • Benedicts
  • Chilaquiles
 

DESSERT BAR

  • Brownie
  • Cheese cake
  • Crème brulée
  • Cupcakes
  • Lemon Tart
  • Chocolate Tart
  • Cranachan